Moments Aymar Menu

Cauliflower cream

with fried bread and thyme oil

Tomato and cucumber salad

with tuna sashimi

Steak tàrtar

amb parmesà i rovell fumat

Gratinated cod

with potato and spring garlic parmentier

Duroc pork rib

with wine reduction and sweet potato

Galician-style octopus

a la gallega, estil Aymar

Lemon pannacotta

with caramelised white nectarine

Almond brownie

amb toffee de cafè

Baked apricot

with vanilla ice cream and crumble

Glass of wine, bread, water, and coffee