Description:
Temperature-controlled fermentation in stainless steel tanks, using selected organic yeasts. After the alcoholic fermentation is complete, the wine undergoes aging on fine lees with periodic stirring for four months, adding volume and complexity.

Tasting notes:
Pale yellow color, bright and clean, with good intensity and fine, agile legs. Fresh and intense aromas led by citrus fruits like lime and grapefruit, accompanied by white fruits such as pear and an elegant floral background of almond blossom. A subtle herbaceous touch brings freshness and personality. Fresh and balanced on the palate, with rounded acidity and good structure thanks to the lees work. Medium-long finish with lingering notes of white fruit, citrus, and a slight mineral touch.

Pairing:
Ideal with seafood, white fish, fresh salads, sushi, or soft cheeses. Perfect as an aperitif or to enjoy in the afternoon.