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Castanyada Menu
A celebration of traditions with an autumn breeze
Appetizer
Pickled mushrooms
Aymar ICE / Extra Dry
Starter
Chestnut cream with foie, bacon and celery
White Xarel·lo Castell de Pujades / D.O. Penedès
Fish
Monkfish with garlic, pepper and chanterelles
Garrut Aymar Tranquil Rosé / D.O. Conca de Barberà
Meat
Slow-cooked lamb over sweet potato purée
Merlot Syrah Aymar Tranquil Red Wine / D.O. Conca de Barberà
Desserts
Our version of the Tarte Tatin
Brut Gran Reserva Aymar / Clàssic Penedès
Coffee and panellets
Homemade sweet wine (Mistela)
€65
Menu price with pairing Includes bread and water
Information and bookings
977 36 88 86 info@aymarwines.com

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