Moments Aymar Menu
STARTERS
Cold tomato soup with two textures and a center of burrata and pesto
XXL poulard cannelloni with truffle béchamel
Mushroom rice with small coastal squid
MAIN COURSE
Low-temperature confit Duroc pork cheek served on a creamy potato and Pedro Ximénez purée
Cod loin with Romesco mousseline and a bed of Conca beans with baby squid
Lamb loin with apple compote and chestnut glaze
30-day dry-aged beef ribeye (300g) with garnish (€6 supplement)
Beef fillet (200g) with garnish (€10 supplement)
DESSERTS
French toast infused with meringue milk and vanilla ice cream
Chocolate lava cake with mascarpone ice cream
Home-made crema catalana
Ice cream of the day
Seasonal fruit
+ INFO
Menu price per person: €37 (VAT included) This menu varies by season. Includes the wine of the week, bread and water service. Please inquire about the children's menu. Please consult the wine list.
